How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Soup?

You need 9 ingredients. The key ingredients include: 1 14.5-ounce can no-salt-added diced tomatoes, undrained, 1 14.5-ounce can fat-free, low-sodium chicken broth, 2 tablespoons fresh basil, thinly sliced, or 2 teaspoons dried basil, crumbled, 1 teaspoon sugar, and more.

Is Tomato-Basil Soup suitable as soups & stews?

Yes, Tomato-Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Soup Recipe

Name: Tomato-Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14.5-ounce can no-salt-added diced tomatoes, undrained; 1 14.5-ounce can fat-free, low-sodium chicken broth; 2 tablespoons fresh basil, thinly sliced, or 2 teaspoons dried basil, crumbled; 1 teaspoon sugar; 1/4 teaspoon Worcestershire sauce (lowest sodium available); 1/8 teaspoon crushed red pepper flakes (optional); 1/4 to 1/2 cup snipped fresh cilantro or parsley; 2 teaspoons olive oil (extra-virgin preferred); 1/4 teaspoon salt

Tomato-Basil Soup – a delicious recipe with salt, chicken broth, fresh basil, sugar, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 14.5-ounce can no-salt-added diced tomatoes, undrained
1 14.5-ounce can fat-free, low-sodium chicken broth
2 tablespoons fresh basil, thinly sliced, or 2 teaspoons dried basil, crumbled
1 teaspoon sugar
1/4 teaspoon Worcestershire sauce (lowest sodium available)
1/8 teaspoon crushed red pepper flakes (optional)
1/4 to 1/2 cup snipped fresh cilantro or parsley
2 teaspoons olive oil (extra-virgin preferred)
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tomato-Basil Soup

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