How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheddar Beer Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened, 1/3 cup light beer, 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 1 cup shredded iceberg lettuce, and more.

Is Chili-Cheddar Beer Dip suitable as soups & stews?

Yes, Chili-Cheddar Beer Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheddar Beer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheddar Beer Dip Recipe

Name: Chili-Cheddar Beer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1/3 cup light beer; 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 cup shredded iceberg lettuce; 1 can (15 oz.) chili with beans, heated; 4 green onions, sliced; 1/2 cup sliced black olives; 1 tomato, chopped; multi-grain toasted chips

Chili-Cheddar Beer Dip – a delicious recipe with Cheese, light beer, Milk, shredded iceberg lettuce, beans, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup light beer
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup shredded iceberg lettuce
1 can (15 oz.) chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomato, chopped
multi-grain toasted chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

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Chili-Cheddar Beer Dip

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