How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canning Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 c. chopped, peeled tomatoes, 1 Tbsp. Worcestershire sauce, 1/2 tsp. chili powder, 3 c. cubed, pared potatoes, and more.

Is Canning Vegetable Soup suitable as soups & stews?

Yes, Canning Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canning Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canning Vegetable Soup Recipe

Name: Canning Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, peeled tomatoes; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 3 c. cubed, pared potatoes; 3 c. sliced carrots; 2 1/2 c. green beans; 2 c. corn, cut from cob; 1/2 c. chopped onion; 1 c. chopped okra

Canning Vegetable Soup – a delicious recipe with tomatoes, Worcestershire sauce, chili powder, potatoes, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped, peeled tomatoes
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
3 c. cubed, pared potatoes
3 c. sliced carrots
2 1/2 c. green beans
2 c. corn, cut from cob
1/2 c. chopped onion
1 c. chopped okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Soups & Stews

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Canning Vegetable Soup

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