Chili Casserole

1. 1

   Brown meat with onion.

2. 2

   Drain.

3. 3

   Combine meat (or vegan crumbles or pre-cooked rice), tomatoes, beans, corn, and chili.

4. 4

   If you want it spicier, add jalapeno slices (I use 2-3, mashed in a garlic press).

5. 5

   Spread into 9 x 13 baking dish or casserole.

6. 6

   Top with cheese, if desired, and then corn bread batter.

7. 7

   Bake according to corn bread directions.

8. 8

   To use leftover or fresh ingredients, substitute 2 cups for each can, and 2-3 medium tomatoes.

9. 9

   I prefer to use unsweetened cornbread.

10. 10

    1 envelope of mix is usually the right size.

* Per serving · 4 servings · Values may vary.

No additional tips available.