Chili Brie in Sourdough Bread

1. 1

   Preheat oven to 350*F. Slice off top of bread (set aside to use later) and remove center of bread, breaking it into bite size pieces to be used when serving.

2. 2

   Butter inside of bread.

3. 3

   Mix chili powder, dry mustard, garlic powder and sugar.

4. 4

   Sprinkle about 2 tablespoons of this mixture inside bread.

5. 5

   Remove the rind from the cheese and place cheese in bread.

6. 6

   Sprinkle the rest of the spice mixture on the cheese.

7. 7

   Place the top of the bread on and bake on a baking sheet for 25 minutes.

8. 8

   To serve, break the top of the bread into bite size pieces to dip in the hot Brie along with the pieces that were removed from the center of the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.