Barbecued Franks

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot dogs; 1/2 lb. ground beef; 1/3 c. chopped green pepper; 1/2 c. chopped onion; 2 Tbsp. margarine; 1 c. tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 Tbsp. prepared mustard; dash of hot pepper sauce

Eats Now Editorial Team · 193 kcal · Soups & Stews

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Barbecued Franks – a delicious recipe with hot dogs, ground beef, green pepper, onion, margarine, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot dogs
1/2 lb. ground beef
1/3 c. chopped green pepper
1/2 c. chopped onion
2 Tbsp. margarine
1 c. tomato soup
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard
dash of hot pepper sauce

1
In skillet, brown ground beef and hot dogs in margarine.
2
Add green pepper and onion.
3
Stir in remaining ingredients.
4
Cover; cook over low heat for 20 minutes.
5
Stir.
6
Serve in hot dog buns and spoon sauce over.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot dogs, 1/2 lb. ground beef, 1/3 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Barbecued Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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