Taco Bake

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. ground beef; 1 small onion, chopped; 1 clove garlic, chopped; 3 (8 oz.) cans tomato sauce; 1 1/2 c. water; 1 small can sliced olives; 2 Tbsp. flour; 2 Tbsp. vinegar; 2 Tbsp. chili powder; 1 c. grated Cheddar cheese; 1 pkg. 12 taco shells, broken in half

Eats Now Editorial Team · Soups & Stews

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Taco Bake – a delicious recipe with ground beef, onion, clove garlic, tomato sauce, water, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
1 small onion, chopped
1 clove garlic, chopped
3 (8 oz.) cans tomato sauce
1 1/2 c. water
1 small can sliced olives
2 Tbsp. flour
2 Tbsp. vinegar
2 Tbsp. chili powder
1 c. grated Cheddar cheese
1 pkg. 12 taco shells, broken in half

1
Brown ground beef, onion and garlic; drain off fat and add tomato sauce, water, olives, flour, vinegar and chili powder. Simmer for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 small onion, chopped, 1 clove garlic, chopped, 3 (8 oz.) cans tomato sauce, and more.

Yes, Taco Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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