Chili Beef Tortilla Recipe

Name: Chili Beef Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g beef steak mince; 1 None onion, peeled and finely chopped; 4 medium eggs; 2 tbsp tomato and chilli sauce; Pinch None paprika; 4 tbsp olive oil; 750 g potatoes, peeled and sliced; 150 ml milk; 1/2 tsp dried oregano; 200g None spring onions, trimmed and sliced, reserving a few slices to garnish; 6 None sun-dried tomatoes, chopped; None None ready made tomato salsa, to serve (optional); None None fresh oregano, to garnish (optional)

Servings: persons

300 g beef steak mince
1 None onion, peeled and finely chopped
4 medium eggs
2 tbsp tomato and chilli sauce
Pinch None paprika
4 tbsp olive oil
750 g potatoes, peeled and sliced
150 ml milk
1/2 tsp dried oregano
200g None spring onions, trimmed and sliced, reserving a few slices to garnish
6 None sun-dried tomatoes, chopped
None None ready made tomato salsa, to serve (optional)
None None fresh oregano, to garnish (optional)

1
Place the ground beef in a bowl with the onion, egg, tomato and chili sauce and paprika. Season to taste with salt and freshly ground black pepper and knead to combine.
2
With wet hands, shape into sausage shapes approximately 4 inches long.
3
Heat 1 tbsp of the oil in a pan and brown the meat for 3 mins, turning. Remove from the pan and set aside.
4
Add the remaining oil to the pan, add the potatoes and fry, stirring occasionally, for 20 mins over medium heat. Season to taste with salt and freshly ground black pepper.
5
Place beef 'sausages' into the pan with the scallions and sun-dried tomatoes, on top of the potatoes. In a bowl, mix the remaining eggs with the milk and the dried oregano and pour egg mixture over all into the pan. Cook for 15-20 mins covered over medium-low heat. Serve with the tomato salsa, if liked. Garnish with the reserved scallions and fresh oregano, if desired.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g beef steak mince, 1 None onion, peeled and finely chopped, 4 medium eggs, 2 tbsp tomato and chilli sauce, and more.

Yes, Chili Beef Tortilla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Beef Tortilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions