Chili Beef Tortilla Recipe

Name: Chili Beef Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g beef steak mince; 1 None onion, peeled and finely chopped; 4 medium eggs; 2 tbsp tomato and chilli sauce; Pinch None paprika; 4 tbsp olive oil; 750 g potatoes, peeled and sliced; 150 ml milk; 1/2 tsp dried oregano; 200g None spring onions, trimmed and sliced, reserving a few slices to garnish; 6 None sun-dried tomatoes, chopped; None None ready made tomato salsa, to serve (optional); None None fresh oregano, to garnish (optional)

Servings: persons

300 g beef steak mince
1 None onion, peeled and finely chopped
4 medium eggs
2 tbsp tomato and chilli sauce
Pinch None paprika
4 tbsp olive oil
750 g potatoes, peeled and sliced
150 ml milk
1/2 tsp dried oregano
200g None spring onions, trimmed and sliced, reserving a few slices to garnish
6 None sun-dried tomatoes, chopped
None None ready made tomato salsa, to serve (optional)
None None fresh oregano, to garnish (optional)

1
Place the ground beef in a bowl with the onion, egg, tomato and chili sauce and paprika. Season to taste with salt and freshly ground black pepper and knead to combine.
2
With wet hands, shape into sausage shapes approximately 4 inches long.
3
Heat 1 tbsp of the oil in a pan and brown the meat for 3 mins, turning. Remove from the pan and set aside.
4
Add the remaining oil to the pan, add the potatoes and fry, stirring occasionally, for 20 mins over medium heat. Season to taste with salt and freshly ground black pepper.
5
Place beef 'sausages' into the pan with the scallions and sun-dried tomatoes, on top of the potatoes. In a bowl, mix the remaining eggs with the milk and the dried oregano and pour egg mixture over all into the pan. Cook for 15-20 mins covered over medium-low heat. Serve with the tomato salsa, if liked. Garnish with the reserved scallions and fresh oregano, if desired.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g beef steak mince, 1 None onion, peeled and finely chopped, 4 medium eggs, 2 tbsp tomato and chilli sauce, and more.

Yes, Chili Beef Tortilla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Tortilla

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