Chili Beef Stir Fry Recipe

Name: Chili Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon Chinese cooking wine; 2 teaspoons cornstarch; 8 3/4 ounces sirloin steak trimmed, sliced; 1 tablespoon dried chili flakes; 1 tablespoon sea salt flaked; 2 teaspoons cracked pepper black; 1 teaspoon lime zest; 1/2 teaspoon sugar; 2 tablespoons peanut oil; 1 onion cut into wedges; 2 ounces bean sprouts; 3/4 inch fresh ginger peeled, finely sliced

Servings: persons

1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
2 teaspoons cornstarch
8 3/4 ounces sirloin steak trimmed, sliced
1 tablespoon dried chili flakes
1 tablespoon sea salt flaked
2 teaspoons cracked pepper black
1 teaspoon lime zest
1/2 teaspoon sugar
2 tablespoons peanut oil
1 onion cut into wedges
2 ounces bean sprouts
3/4 inch fresh ginger peeled, finely sliced

1
Combine soy sauce, wine, cornstarch and 1 tbsp water, stirring until smooth. Add beef and toss to coat. Cover and chill for 30 mins.
2
Meanwhile, to make the spicy seasoning, dry toast chili flakes, salt and pepper over medium heat for 2-3 mins, until fragrant. Transfer to a mortar and pestle and pound with lime zest and sugar. Set aside.
3
Working in batches, heat 1 tbsp oil in a wok. Stir-fry beef for 1-2 mins, until browned. Set aside. Add remaining oil and stir-fry onion for 1-2 mins, until just softened. Add bean sprouts and ginger. Stir-fry for 30 seconds, until fragrant. Return beef to pan and stir-fry for 1 min, until warmed through. Sprinkle spicy seasoning over top. Serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon Chinese cooking wine, 2 teaspoons cornstarch, 8 3/4 ounces sirloin steak trimmed, sliced, and more.

Yes, Chili Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Stir Fry

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