How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 6 ingredients. The key ingredients include: 1 c. dried beans, 3 c. fresh water, 2 medium potatoes, diced (1 1/3 c.), 1 medium onion, coarsely chopped (1/2 c.), and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried beans; 3 c. fresh water; 2 medium potatoes, diced (1 1/3 c.); 1 medium onion, coarsely chopped (1/2 c.); 1/4 lb. salt pork or bacon, finely chopped (1 c.); salt and pepper to taste

Bean Soup – a delicious recipe with beans, fresh water, potatoes, onion, salt pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dried beans
3 c. fresh water
2 medium potatoes, diced (1 1/3 c.)
1 medium onion, coarsely chopped (1/2 c.)
1/4 lb. salt pork or bacon, finely chopped (1 c.)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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