How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Of Texas Casserole?

You need 11 ingredients. The key ingredients include: 2 pounds ground round, 1 tsp. minced garlic, 1 large onion, chopped, 2 cups shredded Cheddar cheese, and more.

Is Black-Eyed Pea Of Texas Casserole suitable as soups & stews?

Yes, Black-Eyed Pea Of Texas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Of Texas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Of Texas Casserole Recipe

Name: Black-Eyed Pea Of Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground round; 1 tsp. minced garlic; 1 large onion, chopped; 2 cups shredded Cheddar cheese; 1 can jalapeno black-eyed peas; 1 can Rotel tomatoes; 1 can cream of mushroom soup; 1 can red enchilada sauce; 1 can cream of chicken soup; 1/4 tsp. Tabasco or other hot sauce; 15 corn tortillas, cut in 1/2 inch strips

Black-Eyed Pea Of Texas Casserole

Eats Now Editorial Team · 847 kcal · Soups & Stews

Black-Eyed Pea Of Texas Casserole – a delicious recipe with ground round, garlic, onion, Cheddar cheese, black-eyed, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Of Texas Casserole

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