Chili Beef Stew Recipe

Name: Chili Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef chuck, cut into cubes; 1/4 cup flour; 1 1/2 tablespoons butter; 1 onion, finely chopped; 1 garlic clove, mined; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 (14 1/2 ounce) can tomatoes, chopped; 1 (4 ounce) can green chilies, chopped; 1 (28 ounce) can red kidney beans, drained & rinsed; 3/4 cup cheddar cheese, finely chopped

Servings: persons

1 1/2 lbs boneless beef chuck, cut into cubes
1/4 cup flour
1 1/2 tablespoons butter
1 onion, finely chopped
1 garlic clove, mined
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 (14 1/2 ounce) can tomatoes, chopped
1 (4 ounce) can green chilies, chopped
1 (28 ounce) can red kidney beans, drained & rinsed
3/4 cup cheddar cheese, finely chopped

1
Sprinkle beef cubes with S&P, coat lightly with flour, shaking off excess. Brown beef cubes well in heated butter in Dutch oven until lightly browned. When beef is done remove from pan and cook onion is same pan, stirring frequently until soft and lightly browned.
2
Return beef to pan, mix in garlic, salt, cumin and chili powder. Add tomatoes and their liquid and green chilies. Bring to boiling, cover, reduce heat and simmer until beef is tender. Skim and discard fat.
3
Mix in beans. Continue cooking, uncovered, stirring occasionally until thickened slightly about 20 minutes.
4
Sprinkle with cheese. Cook a few minutes longer to melt it.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless beef chuck, cut into cubes, 1/4 cup flour, 1 1/2 tablespoons butter, 1 onion, finely chopped, and more.

Yes, Chili Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Stew

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