Chili-Beef Rolls

Name: Chili-Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onion; 1 lb. ground round; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) and 1 (4 oz.) can tomato sauce; 1/2 tsp. chili powder; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 3 Tbsp. lemon juice; 1 c. diced celery; 1 tsp. cornstarch to thicken (if necessary)

Eats Now Editorial Team · 60 kcal · Soups & Stews

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Chili-Beef Rolls – a delicious recipe with onion, ground round, salt, pepper, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. minced onion
1 lb. ground round
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) and 1 (4 oz.) can tomato sauce
1/2 tsp. chili powder
2 Tbsp. brown sugar
1 tsp. dry mustard
3 Tbsp. lemon juice
1 c. diced celery
1 tsp. cornstarch to thicken (if necessary)

1
Saute ground meat and onions until meat is brown and onions are cooked.
2
Add tomato sauce, chili powder, brown sugar, tomato sauce, chili powder, brown sugar, dry mustard, lemon juice and celery.
3
Simmer, stirring frequently, 45 minutes to 1 hour.
4
If necessary, add cornstarch and water to thicken.
5
Serve on grilled or toasted frankfurters rolls or hamburger buns.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. minced onion, 1 lb. ground round, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chili-Beef Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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