Zest! Chili

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   ["1. In a medium size stockpot, cook the beef and sausage until just done; season with salt and pepper, to taste. Drain and set aside.", "2. Cook the bacon in the same pot until just crispy. Remove with a slotted spoon to a paper towel to drain. Cut int 1/2"" pieces.", "3. Add the onion to the bacon grease and saute over medium high heat until translucent.", "4. Add the garlic and cook for about 3 minutes", "5. Add the red wine and reduce by half.", "6. Add the remaining ingredients, including the cooked meats, and bring the chili to a boil. Reduce the heat and let it simmer for about 30 minutes. Adjust seasonings to taste"]

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