How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils And Kale Stew ?

You need 11 ingredients. The key ingredients include: 1 cup dried lentils, 4 cups vegetable broth, 3 cloves garlic, chopped, 1 large sized potato, peeled, and more.

Is Lentils And Kale Stew suitable as soups & stews?

Yes, Lentils And Kale Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentils And Kale Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils And Kale Stew Recipe

Name: Lentils And Kale Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 4 cups vegetable broth; 3 cloves garlic, chopped; 1 large sized potato, peeled; 1 large parsnip, peeled and chopped (this was very fragrant and on the sweet side; you might prefer to use a carrot); 2 celery stalks, chopped; 1 yellow onion, chopped; 1/2 32oz can of whole tomatoes, with their juice, roughly chopped; 6 or 7 sage leaves, chopped; 1 bunch kale, stemmed and roughly chopped; Sea salt and pepper to taste

Warm up with this hearty Lentils And Kale Stew recipe. Made with dried lentils, vegetable broth, garlic and potato. Easy step-by-step instructions inclu…

This Lentils And Kale Stew relies on simple, everyday ingredients such as dried lentils, vegetable broth, garlic, chopped and large sized potato, peeled. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils And Kale Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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