Chili Beef And Vegetables With Noodles Recipe

Name: Chili Beef And Vegetables With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 1/4 cup fish sauce; 1 tbsp soy sauce; 2 tbsp oyster sauce; 3 None fresh small red Thai chili peppers, finely chopped; 2 tsp brown sugar; 1 stalk (4 inches) fresh lemon grass, finely chopped; 1/4 cup coarsely chopped fresh cilantro; 1 lb beef sirloin steak, thinly sliced; 1 lb thick rice noodles; 2 tsp peanut oil; 6 None green onions, trimmed and quartered; 5 oz snow peas; 12 oz baby bok choy; 2 medium tomatoes, cut into wedges

Servings: persons

4 cloves garlic, crushed
1/4 cup fish sauce
1 tbsp soy sauce
2 tbsp oyster sauce
3 None fresh small red Thai chili peppers, finely chopped
2 tsp brown sugar
1 stalk (4 inches) fresh lemon grass, finely chopped
1/4 cup coarsely chopped fresh cilantro
1 lb beef sirloin steak, thinly sliced
1 lb thick rice noodles
2 tsp peanut oil
6 None green onions, trimmed and quartered
5 oz snow peas
12 oz baby bok choy
2 medium tomatoes, cut into wedges

1
Combine garlic, sauces, chili pepper, sugar, lemon grass and cilantro in large bowl. Add beef; turn to coat. Cover; refrigerate 3 hours or overnight.
2
Place noodles in medium heatproof bowl; cover with boiling water. Let stand until just tender; drain.
3
Heat oil in wok on high heat. Stir-fry beef mixture, in batches, until browned all over. Remove beef from wok. Add onions to wok; stir-fry until onions are lightly browned.
4
Add snow peas, bok choy, tomatoes, noodles and beef mixture to wok; cook, stirring, until heated through.
5
Serve sprinkled with additional cilantro leaves, if desired.

888

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cloves garlic, crushed, 1/4 cup fish sauce, 1 tbsp soy sauce, 2 tbsp oyster sauce, and more.

Yes, Chili Beef And Vegetables With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef And Vegetables With Noodles

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