Try this homemade Penne With Grilled Portabellas And Pecorino recipe the whole family will love. Made with portabella mushrooms, vegetable oil, penne an…
This Penne With Grilled Portabellas And Pecorino relies on simple, everyday ingredients such as vegetable oil, penne, grated pecorino romano and chopped marjoram or oregano. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026