Grilled Chicken And Squash With Angel Hair Pasta

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   Preparation (20 minutes):

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   1. Fill a large pot with water, a dash of olive oil, and salt. Bring to a boil.

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   2. Heat grill to 350 u00b0F (176 u00b0C)

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   3. Peel and mince 2 garlic cloves and set aside.

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   4. Season the chicken with olive oil, salt, pepper, and chopped garlic. Set the chicken aside for about 20 minutes to absorb flavors.

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   5. Cut zucchini, yellow squash, and eggplants in lengthwise halves or quarters and season with salt, pepper, and olive oil.

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   Cooking (15 minutes):

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   6.Place chicken, zucchini, yellow squash, and eggplant on the grill. Cook for 2 minutes on each side.

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   8. Remove the chicken and veggies from the grill and chop into thick, chunky pieces. Set aside and cover.

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    9. Add broth to a gigantic mixing bowl.

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    10. Add pasta to boiling water and cook for 4-5 minutes. Drain and add to mixing bowl full of chicken broth. Cover, set aside, and let it cool slightly.

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    11. In a large sautee pan, sautee remaining garlic until aromatic. Add vegetables, chicken, and pasta and season with pepper and olive oil.

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    12. Mix, serve, and enjoy

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    * Note: make sure pasta has absorbed the broth before adding to the veggies and chicken. It's there for flavor!

* Per serving · 4 servings · Values may vary.

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