Grilled Chicken And Squash With Angel Hair Pasta

Name: Grilled Chicken And Squash With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zuchinni; 2 large yellow squash; 2 eggplants; 4 pieces of chicken; 4 cloves of garlic; 1 package of Angel Hair Pasta; 14 oz chicken broth; Kosher Salt; Pepper; Olive Oil; Vegetarian/ Vegan Substitutes:; 14 oz vegetable broth in place of 14 oz chicken broth; Omit chicken; K for P and Gluten-Free Substitutes:; 1 package quinoa pasta; 4 glatt kosher chicken breasts; 14 oz kosher chicken broth

Servings: persons

2 large zuchinni
2 large yellow squash
2 eggplants
4 pieces of chicken
4 cloves of garlic
1 package of Angel Hair Pasta
14 oz chicken broth
Kosher Salt
Pepper
Olive Oil
Vegetarian/ Vegan Substitutes:
14 oz vegetable broth in place of 14 oz chicken broth
Omit chicken
K for P and Gluten-Free Substitutes:
1 package quinoa pasta
4 glatt kosher chicken breasts
14 oz kosher chicken broth

1
Preparation (20 minutes):
2
1. Fill a large pot with water, a dash of olive oil, and salt. Bring to a boil.
3
2. Heat grill to 350 u00b0F (176 u00b0C)
4
3. Peel and mince 2 garlic cloves and set aside.
5
4. Season the chicken with olive oil, salt, pepper, and chopped garlic. Set the chicken aside for about 20 minutes to absorb flavors.
6
5. Cut zucchini, yellow squash, and eggplants in lengthwise halves or quarters and season with salt, pepper, and olive oil.
7
Cooking (15 minutes):
8
6.Place chicken, zucchini, yellow squash, and eggplant on the grill. Cook for 2 minutes on each side.
9
8. Remove the chicken and veggies from the grill and chop into thick, chunky pieces. Set aside and cover.
10
9. Add broth to a gigantic mixing bowl.
11
10. Add pasta to boiling water and cook for 4-5 minutes. Drain and add to mixing bowl full of chicken broth. Cover, set aside, and let it cool slightly.
12
11. In a large sautee pan, sautee remaining garlic until aromatic. Add vegetables, chicken, and pasta and season with pepper and olive oil.
13
12. Mix, serve, and enjoy
14
* Note: make sure pasta has absorbed the broth before adding to the veggies and chicken. It's there for flavor!

1209

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large zuchinni, 2 large yellow squash, 2 eggplants, 4 pieces of chicken, and more.

Yes, Grilled Chicken And Squash With Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!