Chili Beans for a Crowd Recipe

Name: Chili Beans for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 tablespoons salt; 2 tablespoons cumin seeds; 9 each garlic cloves minced; 2 tablespoons cocoa powder; 1 can tomatoes peeled, chopped; 6 cups onions chopped; 6 pounds beef cubed small; 1 tablespoon fennel bulb; 1 cup chili powder; 1 tablespoon sugar; 24 ounces tomato sauce; 1/2 pound bacon cut into 1/2 inch squares; 2 pounds pinto beans dry, rinsed; 4 each garlic cloves minced; 3 cups water

Servings: persons

1/2 cup vegetable oil
2 tablespoons salt
2 tablespoons cumin seeds
9 each garlic cloves minced
2 tablespoons cocoa powder
1 can tomatoes peeled, chopped
6 cups onions chopped
6 pounds beef cubed small
1 tablespoon fennel bulb
1 cup chili powder
1 tablespoon sugar
24 ounces tomato sauce
1/2 pound bacon cut into 1/2 inch squares
2 pounds pinto beans dry, rinsed
4 each garlic cloves minced
3 cups water

1
Saute onions until translucent.
2
Sprinkle salt in stockpot brown beef over medium high heat.
3
Grind cumin and fennel add to meat with onion garlic, chili powder, cocoa and sugar.
4
Stir in tomatoes andamp; tomato sauce and 4 cups water.
5
Bring to a boil reduce heat to simmer stir occasionally for 3 1/2 hours.
6
If its too thick add water.
7
BEANS In heavy pot cook bacon until crisp.
8
Add beans, garlic, salt and water.
9
Bring to a boil over moderate heat.
10
Reduce heat andamp; simmer, stir occasionally until beans are tender, about 3 1/2 hours.
11
Use slotted spoon to add beans to chili.

3298

kcal

Calories

174

Fat

215

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 tablespoons salt, 2 tablespoons cumin seeds, 9 each garlic cloves minced, and more.

Yes, Chili Beans for a Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beans for a Crowd

How did you like this recipe?

Frequently Asked Questions