How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of "any Kind of Vegetable" Soup?

You need 8 ingredients. The key ingredients include: 1 cup chopped vegetables (see below for suggestions), 2 tablespoons uncooked white rice, 1 ½ cups chicken broth (or granular chicken bouillon and water ), ½ cup milk or ½ cup cream, and more.

Is Cream of "any Kind of Vegetable" Soup suitable as soups & stews?

Yes, Cream of "any Kind of Vegetable" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of "any Kind of Vegetable" Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of "any Kind of Vegetable" Soup Recipe

Name: Cream of "any Kind of Vegetable" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped vegetables (see below for suggestions); 2 tablespoons uncooked white rice; 1 ½ cups chicken broth (or granular chicken bouillon and water ); ½ cup milk or ½ cup cream; broccoli or zucchini; potato, use 1/2 cup potato and 1/4 cup chopped onion; carrot, use 1/2 cup carrot and add 1/4 cup chopped onion (and a pinch dill weed); asparagus, can use canned cut asparagus

Cream of "any Kind of Vegetable" Soup – a delicious recipe with vegetables, white rice, chicken broth, milk, broccoli, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped vegetables (see below for suggestions)
2 tablespoons uncooked white rice
1 ½ cups chicken broth (or granular chicken bouillon and water )
½ cup milk or ½ cup cream
broccoli or zucchini
potato, use 1/2 cup potato and 1/4 cup chopped onion
carrot, use 1/2 cup carrot and add 1/4 cup chopped onion (and a pinch dill weed)
asparagus, can use canned cut asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of "any Kind of Vegetable" Soup

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