Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 large can tomato juice (46 oz.); 3 cans kidney beans (15 oz.); 1 small bell pepper; 1 medium onion; salt and pepper to taste; 1 Tbsp. mustard; 1 c. ketchup; 1 Tbsp. chili powder; crushed red pepper

Eats Now Editorial Team · 831 kcal · Soups & Stews

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Chili Beans – a delicious recipe with hamburger, tomato juice, kidney beans, bell pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 large can tomato juice (46 oz.)
3 cans kidney beans (15 oz.)
1 small bell pepper
1 medium onion
salt and pepper to taste
1 Tbsp. mustard
1 c. ketchup
1 Tbsp. chili powder
crushed red pepper

1
Brown hamburger meat.
2
Drain. Add mustard, ketchup, chili powder, salt and pepper.
3
Put this in a crock-pot. Add tomato juice, kidney beans and as much red pepper to your taste. Add more salt and pepper, if needed.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 large can tomato juice (46 oz.), 3 cans kidney beans (15 oz.), 1 small bell pepper, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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