Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chili hot beans; 1 can light red kidney beans; 1/2 lb. ground chuck; 1 small onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sugar; 1/2 tsp. chili powder or to taste; 1/4 to 1/2 c. catsup; 1 to 1 1/2 c. water

Eats Now Editorial Team · 261 kcal · Soups & Stews

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Chili Beans – a delicious recipe with chili hot beans, light red kidney beans, ground chuck, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chili hot beans
1 can light red kidney beans
1/2 lb. ground chuck
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/2 tsp. chili powder or to taste
1/4 to 1/2 c. catsup
1 to 1 1/2 c. water

1
Brown ground chuck in skillet.
2
In a large saucepan, combine all ingredients.
3
Bring to a rolling boil.
4
Reduce heat to low and let simmer for 1 hour.
5
(Add additional water if more broth is desired or to keep from sticking.) Top with shredded sharp Cheddar cheese, if desired.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chili hot beans, 1 can light red kidney beans, 1/2 lb. ground chuck, 1 small onion, chopped, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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