Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1 tsp. minced garlic; 2 lb. lean ground beef; 3 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. dried oregano leaves; 1/2 tsp. salt; 1/8 tsp. red pepper; 2 (16 oz.) cans tomatoes; 1 (32 oz.) can light red kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili Beans – a delicious recipe with vegetable oil, onion, garlic, lean ground beef, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1/2 c. chopped onion
1 tsp. minced garlic
2 lb. lean ground beef
3 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano leaves
1/2 tsp. salt
1/8 tsp. red pepper
2 (16 oz.) cans tomatoes
1 (32 oz.) can light red kidney beans

1
Brown ground beef in a large kettle.
2
Add onions, garlic, cumin, oregano, salt, red pepper and oil.
3
Cook until onions are tender.
4
Next add tomatoes (in juice), kidney beans and chili powder.
5
Simmer for 1 hour, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 1 tsp. minced garlic, 2 lb. lean ground beef, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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