Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. pinto beans; 1 medium onion; 1 lb. ground chuck; salt and pepper to taste; chili powder to taste; 2 Tbsp. salad oil; 1 can whole tomatoes; 1 bell pepper, chopped; 3 or 4 pork chops, cubed; 1 tsp. cumin seed; 1 tsp. Accent; 1 cube margarine

Eats Now Editorial Team · Soups & Stews

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Chili Beans – a delicious recipe with pinto beans, onion, ground chuck, salt, chili powder, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. pinto beans
1 medium onion
1 lb. ground chuck
salt and pepper to taste
chili powder to taste
2 Tbsp. salad oil
1 can whole tomatoes
1 bell pepper, chopped
3 or 4 pork chops, cubed
1 tsp. cumin seed
1 tsp. Accent
1 cube margarine

1
Cook beans in water 1-inch above beans until tender.
2
Add tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. pinto beans, 1 medium onion, 1 lb. ground chuck, salt and pepper to taste, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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