Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 can tomato soup; 1/4 c. brown sugar; 1/2 c. diced bell pepper; 2 Tbsp. vinegar; 1/2 c. celery, cut on slant; salt and pepper to taste; 1/2 c. water; 1 large can pork and beans; 1/2 c. chopped onion

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Chili Beans – a delicious recipe with ground beef, clove garlic, tomato soup, brown sugar, bell pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 can tomato soup
1/4 c. brown sugar
1/2 c. diced bell pepper
2 Tbsp. vinegar
1/2 c. celery, cut on slant
salt and pepper to taste
1/2 c. water
1 large can pork and beans
1/2 c. chopped onion

1
Brown beef and onion.
2
Let simmer until onion is tender. Drain and add other ingredients except beans.
3
Pour beans into 2-quart casserole.
4
Pour ground beef mixture over beans.
5
Do not stir.
6
Bake at 350u00b0 for 30 minutes.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 can tomato soup, 1/4 c. brown sugar, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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