How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chunky Chicken Chili?

You need 9 ingredients. The key ingredients include: 1 can (15.5 oz.) dark red kidney beans, rinsed, 1 can (15.5 oz.) light red kidney beans, rinsed, 1-1/2 cups TACO BELL Thick & Chunky Mild Salsa, 1 can (15 oz.) no-salt-added tomato sauce, and more.

Is Slow-Cooker Chunky Chicken Chili suitable as soups & stews?

Yes, Slow-Cooker Chunky Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chunky Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chunky Chicken Chili Recipe

Name: Slow-Cooker Chunky Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.5 oz.) dark red kidney beans, rinsed; 1 can (15.5 oz.) light red kidney beans, rinsed; 1-1/2 cups TACO BELL Thick & Chunky Mild Salsa; 1 can (15 oz.) no-salt-added tomato sauce; 2 Tbsp. chili powder; 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup frozen corn; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Slow-Cooker Chunky Chicken Chili – a delicious recipe with dark red kidney beans, light red kidney beans, TACO, salt, chili powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (15.5 oz.) dark red kidney beans, rinsed
1 can (15.5 oz.) light red kidney beans, rinsed
1-1/2 cups TACO BELL Thick & Chunky Mild Salsa
1 can (15 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

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