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1
Gather all ingredients and measure them.
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2
Combine bay leaf (whole), all teaspoon and tablespoon measurements in a large saucepan.
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3
Heat until butter has melted.
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4
Take a moment to review your fractions and how many clementine parts it takes to make a whole clementine, half, quarter, etc.
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5
Add onions and clementines.
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6
Heat to a boil.
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7
(Bubbles on the surface and steam rising).
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8
Add the cans of tomato soup and stir.
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9
Add the sparkling water and watch the release of carbon dioxide (harmless) from the mixture.
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10
(See all of the bubbles?
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11
That is what you are looking for.)
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12
Just be sure to watch from the side and not directly over the pot.
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13
Stir and let the mixture come to a boil again.
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14
Add the tap water.
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15
Notice that it doesn't have the same effect as the sparkling water?
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16
That is because there wasn't carbon dioxide added to the water.
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17
Add the chicken nuggets.
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18
Stir and bring to a boil again.
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19
Add the rice, stir, and remove from heat (don't forget to turn the burner off and set the pot on a cold burner or a hot pad.
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20
).
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21
Wait 5-10 minutes.
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22
Divide into the required number of bowls.
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23
You've just combined lots of things into something that became a new whole.
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24
By serving it to others, you are dividing your new whole (the chili) into fractional parts.
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25
Top with your favorite toppings and enjoy!
