Chili Bean Paste Fish and Tofu Recipe

Name: Chili Bean Paste Fish and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Fish, Cleaned And Left Whole; 1- 1/2 Tablespoon Chili Bean Paste, Plus Extra To Rub On Fish Before Frying; 1-78 ounces, weight Beef Or Pork Mince; 2 Tablespoons Rice Wine; 1/2 whole Chili, Seeds Removed And Chopped Finely; 2 pieces Ginger, Chopped Finely; 3 cloves Garlic, Chopped Finely; 2 whole Spring Onions, Chopped Finely, Divided; 4 cups, 3 tablespoons, 1-⅞ teaspoons, 1/4 pinches Boiled Water Or Boiled Vegetable Stock; 3/4 pounds, 38 ounces, weight Tofu, Cut Into 1/2-inch Thick Squares, Pan Fried On Both Sides; 1/2 teaspoons Ketchup; 2 Tablespoons Soy Sauce; 1/4 teaspoons Sesame Oil; 1/4 teaspoons Rice Vinegar

Servings: persons

1 whole Fish, Cleaned And Left Whole
1- 1/2 Tablespoon Chili Bean Paste, Plus Extra To Rub On Fish Before Frying
1-78 ounces, weight Beef Or Pork Mince
2 Tablespoons Rice Wine
1/2 whole Chili, Seeds Removed And Chopped Finely
2 pieces Ginger, Chopped Finely
3 cloves Garlic, Chopped Finely
2 whole Spring Onions, Chopped Finely, Divided
4 cups, 3 tablespoons, 1-⅞ teaspoons, 1/4 pinches Boiled Water Or Boiled Vegetable Stock
3/4 pounds, 38 ounces, weight Tofu, Cut Into 1/2-inch Thick Squares, Pan Fried On Both Sides
1/2 teaspoons Ketchup
2 Tablespoons Soy Sauce
1/4 teaspoons Sesame Oil
1/4 teaspoons Rice Vinegar

1
1.
2
Clean the fish thoroughly and remove all the dirty bits of fish.
3
This procedure ensures the fish tastes better and removes any unpleasant fishy taste.
4
2.
5
Make diagonal slits on each side of the fish, about three on each side according to the size of the fish.
6
Use your finger to rub some chilli bean paste into those cuts and inside the fish belly.
7
Set aside for 15 minutes.
8
3.
9
Heat a wok with 1 tablespoon of oil and pan-fry both sides of the fish.
10
Leave each side to fry for at least 2 to 3 minutes; dont keep turning the fish or you will just make a mess of the fish.
11
Place the fish on a plate after both sides are a golden brown colour.
12
4.
13
Using the same wok, stir-fry the chilli bean paste first for a couple minutes then add the mince and fry it for another 2 to 3 minutes.
14
5.
15
Add rice wine, chilli, ginger, garlic and just half of a spring onion into the wok and stir-fry it until fragrant.
16
Put the fish back in the wok and add the boiled water or stock to cook.
17
6.
18
Add the fried tofu and simmer it to reduce down the sauce.
19
7.
20
Add the ketchup, soy sauce, sesame oil, and rice vinegar.
21
Mix evenly.
22
Place tofu and fish on a plate and sprinkle the rest of the spring onions on the top as a garnish.
23
Its now ready to serve.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Fish, Cleaned And Left Whole, 1- 1/2 Tablespoon Chili Bean Paste, Plus Extra To Rub On Fish Before Frying, 1-78 ounces, weight Beef Or Pork Mince, 2 Tablespoons Rice Wine, and more.

Yes, Chili Bean Paste Fish and Tofu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Bean Paste Fish and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions