Chili And Tortilla Pie Recipe

Name: Chili And Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 (6-inch) flour tortillas; 4 Tbsp. vegetable oil; 1 (16 oz.) can refried beans; 1 c. chopped green onion; 1 c. chopped green pepper; 3 c. shredded Monterey Jack cheese; 1 lb. ground beef, browned and drained; 2 c. chili sauce; 3 c. shredded Cheddar cheese; 1/4 c. sour cream (optional); paprika (optional)

Servings: persons

1
Heat oven to 375u00b0.
2
Fry tortillas in oil, 5 to 10 seconds on each side.
3
Spread refried beans 1/4-inch thick on 4 tortillas. Sprinkle 2 tablespoons each onion and pepper over beans; top with 1/4 cup Monterey Jack cheese.
4
Place a second tortilla on top of each prepared tortilla pie.
5
Crumble ground beef very fine.
6
Stir in chili sauce.
7
Spoon beef mixture on top of second tortilla, about 1/2 cup per pie.
8
Top each pie with 1/4 cup Monterey Jack cheese.
9
Place a third tortilla on top of each prepared tortilla pie.
10
Sprinkle with 2 tablespoons each onion and pepper; top with 1/2 cup Cheddar cheese.
11
Bake for 10 to 15 minutes, or until cheese melts.
12
Garnish with sour cream and paprika, if desired. Makes 6 individual pies.

3609

kcal

Calories

164

Fat

361

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 (6-inch) flour tortillas, 4 Tbsp. vegetable oil, 1 (16 oz.) can refried beans, 1 c. chopped green onion, and more.

Yes, Chili And Tortilla Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili And Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions