Chili And Tortilla Pie – a delicious recipe with flour tortillas, vegetable oil, beans, green onion, green pepper, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oven to 375u00b0.
2
Fry tortillas in oil, 5 to 10 seconds on each side.
3
Spread refried beans 1/4-inch thick on 4 tortillas. Sprinkle 2 tablespoons each onion and pepper over beans; top with 1/4 cup Monterey Jack cheese.
4
Place a second tortilla on top of each prepared tortilla pie.
5
Crumble ground beef very fine.
6
Stir in chili sauce.
7
Spoon beef mixture on top of second tortilla, about 1/2 cup per pie.
8
Top each pie with 1/4 cup Monterey Jack cheese.
9
Place a third tortilla on top of each prepared tortilla pie.
10
Sprinkle with 2 tablespoons each onion and pepper; top with 1/2 cup Cheddar cheese.
11
Bake for 10 to 15 minutes, or until cheese melts.
12
Garnish with sour cream and paprika, if desired. Makes 6 individual pies.
3609
kcal
Calories
164
g
Fat
361
g
Carbs
158
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 (6-inch) flour tortillas, 4 Tbsp. vegetable oil, 1 (16 oz.) can refried beans, 1 c. chopped green onion, and more.
Yes, Chili And Tortilla Pie falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
