Beef Short Rib Stew

1. 1

   BROIL ribs 6-inches from heat until well-browned, about 10 minute Place vegetables in bottom of slow cooker.

2. 2

   Place ribs on top of vegetables.

3. 3

   COMBINE beer, 6 tablespoons mustard and 2 tablespoons Worcestershire.

4. 4

   Pour over all.

5. 5

   Cover pot.

6. 6

   Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender.

7. 7

   Remove meat and vegetables with slotted spoon to platter; keep warm.

8. 8

   SKIM fat from broth.

9. 9

   Pour broth into saucepan.

10. 10

    Whisk cornstarch mixture into broth and simmer 2 minute until thickened, stirring often.

11. 11

    Stir in remaining 2 tablespoons mustard and 1 tablespoons Worcestershire; heat through.

12. 12

    SERVE gravy with meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.