Black-Eyed Peas and Hot Sausage Stew Recipe

Name: Black-Eyed Peas and Hot Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot kranjska sausage or 1 lb hot kielbasa, sliced 1/4 inch thick; 2 large cooking onions, chopped about 2 cups; 3 garlic cloves, sliced; 2 large carrots, sliced about 2 cups; 1 ½ cups sliced or diced celery; 1 (28 ounce) canof san marzano type plum tomatoes; 1 (1 liter) cartonof organic chicken broth; 1 teaspoon garlic powder; 1 teaspoon marjoram; 1 teaspoon thyme; ½ teaspoon smoked paprika; 4 cups cooked black-eyed peas or 4 cups canned black-eyed peas

Servings: persons

1 lb hot kranjska sausage or 1 lb hot kielbasa, sliced 1/4 inch thick
2 large cooking onions, chopped about 2 cups
3 garlic cloves, sliced
2 large carrots, sliced about 2 cups
1 ½ cups sliced or diced celery
1 (28 ounce) canof san marzano type plum tomatoes
1 (1 liter) cartonof organic chicken broth
1 teaspoon garlic powder
1 teaspoon marjoram
1 teaspoon thyme
½ teaspoon smoked paprika
4 cups cooked black-eyed peas or 4 cups canned black-eyed peas

1
Using a large soup pot heat up the pan on a medium heat.
2
Add the sliced sausage and start browning, after about 5 minutes add the onions and stir and cook until they start to get lightly golden lifting any meat bit stuck to the bottom .
3
Add sliced carrots, celery , garlic and saute a further 5-10 min until they start to soften.
4
Add the broth and bring to a hard simmer and cook until carrots and celery are al dente , just barely tender.
5
DO NOT BOIL HARD.
6
Add tomatoes one at a time reserving any liquid and breaking them up as you add them.
7
I only used 2/3 of my can and most of the juice you'll have to judge how much tomato you prefer.
8
Cook 10-15 min gently then add the garlic powder, thyme, marjoram and the smoked paprika and the beans.
9
Let the pot come to a hard simmer for cook another 20-30 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hot kranjska sausage or 1 lb hot kielbasa, sliced 1/4 inch thick, 2 large cooking onions, chopped about 2 cups, 3 garlic cloves, sliced, 2 large carrots, sliced about 2 cups, and more.

Yes, Black-Eyed Peas and Hot Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas and Hot Sausage Stew

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