Black-Eyed Peas and Hot Sausage Stew Recipe

Name: Black-Eyed Peas and Hot Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot kranjska sausage or 1 lb hot kielbasa, sliced 1/4 inch thick; 2 large cooking onions, chopped about 2 cups; 3 garlic cloves, sliced; 2 large carrots, sliced about 2 cups; 1 ½ cups sliced or diced celery; 1 (28 ounce) canof san marzano type plum tomatoes; 1 (1 liter) cartonof organic chicken broth; 1 teaspoon garlic powder; 1 teaspoon marjoram; 1 teaspoon thyme; ½ teaspoon smoked paprika; 4 cups cooked black-eyed peas or 4 cups canned black-eyed peas

Servings: persons

1 lb hot kranjska sausage or 1 lb hot kielbasa, sliced 1/4 inch thick
2 large cooking onions, chopped about 2 cups
3 garlic cloves, sliced
2 large carrots, sliced about 2 cups
1 ½ cups sliced or diced celery
1 (28 ounce) canof san marzano type plum tomatoes
1 (1 liter) cartonof organic chicken broth
1 teaspoon garlic powder
1 teaspoon marjoram
1 teaspoon thyme
½ teaspoon smoked paprika
4 cups cooked black-eyed peas or 4 cups canned black-eyed peas

1
Using a large soup pot heat up the pan on a medium heat.
2
Add the sliced sausage and start browning, after about 5 minutes add the onions and stir and cook until they start to get lightly golden lifting any meat bit stuck to the bottom .
3
Add sliced carrots, celery , garlic and saute a further 5-10 min until they start to soften.
4
Add the broth and bring to a hard simmer and cook until carrots and celery are al dente , just barely tender.
5
DO NOT BOIL HARD.
6
Add tomatoes one at a time reserving any liquid and breaking them up as you add them.
7
I only used 2/3 of my can and most of the juice you'll have to judge how much tomato you prefer.
8
Cook 10-15 min gently then add the garlic powder, thyme, marjoram and the smoked paprika and the beans.
9
Let the pot come to a hard simmer for cook another 20-30 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hot kranjska sausage or 1 lb hot kielbasa, sliced 1/4 inch thick, 2 large cooking onions, chopped about 2 cups, 3 garlic cloves, sliced, 2 large carrots, sliced about 2 cups, and more.

Yes, Black-Eyed Peas and Hot Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black-Eyed Peas and Hot Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions