Chili and Spice Oil

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   ["Place the chilies, (similiar in flavor but less hot than cayenne chilies, slight smoky flavor.", "They are red and pointed and 2-3"" long) cinnamon stick, cardamom pods, star anise, and coriander in a large skillet and cook over medium heat stirring often, until dark and fragrant, 2-3 minutes.", "Add 1/2 cup of the light sesame oil and cook until heated through, about 2 minutes.", "Remove from heat and steep 10 minutes.", "Transfer the mixture to a glass container, and add the remaining 1/2 cup light sesame oil, the dark sesame oil, salt and pepper.", "Cover and refrigerate for up to 2 months."]

* Per serving · 4 servings · Values may vary.

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