Mennonite Style Chicken Broth

1. 1

   Place the chicken in a large pot and cover with water to the top.

2. 2

   Bring to a boil.

3. 3

   As it boils, skim off the fat.

4. 4

   Lower heat to a simmer and add the onion and salt.

5. 5

   Continue to simmer on the lowest heat.

6. 6

   When it is approximately one hour to serving, add the rest of the seasonings.

7. 7

   Take the meat out, reserving same for later in the meal.

8. 8

   Transfer liquid through a sieve to skim out of the broth.

9. 9

   Serve with homemade noodles and people will never want the store bought stuff again (hopefully!).

* Per serving · 4 servings · Values may vary.

No additional tips available.