Parslied Potatoes

1. 1

   Peel a strip of skin off of potatoes in the middle.

2. 2

   Place potatoes in cold water.

3. 3

   Heat large skillet over medium-high heat. Add oil.

4. 4

   Saut onion and garlic for approximately 5 minutes. Add broth and 3/4 cup parsley; bring to a boil.

5. 5

   Place potatoes (one layer) in skillet.

6. 6

   Return to boil.

7. 7

   Reduce heat.

8. 8

   Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with slotted spoon to a serving bowl.

9. 9

   Add pepper to skillet mixture; stir.

10. 10

    Pour over potatoes.

11. 11

    Sprinkle with remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.