How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Honey Bbq Steak With Coleslaw?

You need 12 ingredients. The key ingredients include: 1 tbsp white wine vinegar, 2 tbsp mayonnaise, 7 oz white cabbage, finely shredded, 3.5 oz red cabbage, finely shredded, and more.

Is Chili And Honey Bbq Steak With Coleslaw suitable as soups & stews?

Yes, Chili And Honey Bbq Steak With Coleslaw falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili And Honey Bbq Steak With Coleslaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Honey Bbq Steak With Coleslaw Recipe

Name: Chili And Honey Bbq Steak With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white wine vinegar; 2 tbsp mayonnaise; 7 oz white cabbage, finely shredded; 3.5 oz red cabbage, finely shredded; 1 None medium carrot, coarsely grated; 3 None spring onions, thinly sliced; 2 tbsp barbecue sauce; 1 tbsp Worcestershire sauce; 1 tbsp honey; 1 None fresh long red chili, finely chopped; 1 clove garlic, minced; 4 - 7 oz sirloin steaks

Warm up with this hearty Chili And Honey Bbq Steak With Coleslaw recipe. Made with white wine vinegar, mayonnaise, white cabbage and red cabbage. Easy s…

This Chili And Honey Bbq Steak With Coleslaw relies on simple, everyday ingredients such as white wine vinegar, mayonnaise, red cabbage, finely shredded and barbecue sauce. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili And Honey Bbq Steak With Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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