Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, chopped fine; 1 garlic clove, minced; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 ½ teaspoons ground cinnamon; salt; ¾ teaspoon ground black pepper; ¼ teaspoon allspice; 2 cups low sodium chicken broth; 2 cups tomato sauce; 2 tablespoons cider vinegar; 2 teaspoons dark brown sugar; 1 12 lbs 85% lean ground beef; 1 lb spaghetti; cheddar cheese, shredded, for garnish; onion, minced, for garnish; pinto beans, for garnish

Servings: persons

1 tablespoon vegetable oil
2 onions, chopped fine
1 garlic clove, minced
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon dried oregano
1 ½ teaspoons ground cinnamon
salt
¾ teaspoon ground black pepper
¼ teaspoon allspice
2 cups low sodium chicken broth
2 cups tomato sauce
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
1 12 lbs 85% lean ground beef
1 lb spaghetti
cheddar cheese, shredded, for garnish
onion, minced, for garnish
pinto beans, for garnish

1
Heat oil in heavy pot over medium-high heat until shimmering.
2
Cook onions until soft and starting to brown.
3
Add garlic, tomato paste, chili powder, oregano, cinnamon, 1 teaspoon salt, pepper, and allspice and cook for about 1 minute.
4
Stir in chicken broth, tomato sauce, vinegar, and sugar.
5
Add beef and break up meat with wooden spoon.
6
Bring to boil, reduce heat to medium-low, and simmer until chili is slightly thickened, about 15 minutes.
7
Season with salt.
8
Serve over spaghetti and garnish as desired with beans, cheese, and onions.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, chopped fine, 1 garlic clove, minced, 2 tablespoons tomato paste, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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