How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped-Up Pork Supper?

You need 7 ingredients. The key ingredients include: 6 bone-in pork loin chops (1/2 inch thick), 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1 envelope onion soup mix, 1 cup sliced onion, and more.

Is Souped-Up Pork Supper suitable as soups & stews?

Yes, Souped-Up Pork Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped-Up Pork Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped-Up Pork Supper Recipe

Name: Souped-Up Pork Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (1/2 inch thick); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 envelope onion soup mix; 1 cup sliced onion; 1 cup sliced green pepper; 1 cup sliced fresh mushrooms; Hot cooked rice or noodles

Souped-Up Pork Supper – a delicious recipe with chops, tomato soup, onion soup, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 bone-in pork loin chops (1/2 inch thick)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope onion soup mix
1 cup sliced onion
1 cup sliced green pepper
1 cup sliced fresh mushrooms
Hot cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

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Souped-Up Pork Supper

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