Chili And Enchiladas

1. 1

   Brown ground meat and drain.

2. 2

   Add other ingredients, except water and cheese to the meat.

3. 3

   Cook until thickened.

4. 4

   Dip tortillas in hot water.

5. 5

   Put spoonful of chili meat in tortilla and roll up.

6. 6

   Put in baking dish.

7. 7

   Put the balance of chili over tortillas.

8. 8

   Cover with grated cheese.

9. 9

   Put in oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.