Chili And Cornbread Casserole Recipe

Name: Chili And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (16 ounce) can thick & chunky salsa; 1 (15 1/2 ounce) can dark red kidney beans, drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 1/2 cups frozen corn; 3 teaspoons chili powder; 1 teaspoon cumin; 1 (6 1/2-8 1/2 ounce) package cornbread mix, 6 . 5 - 8 . 5oz (your favorite brand is fine); milk, if required by mix; margarine, if required by mix; egg, if required for mix; 1/3 cup cheddar cheese, shredded; 1 tablespoon green onion, sliced (optional)

Servings: persons

1 lb lean ground beef
1 (16 ounce) can thick & chunky salsa
1 (15 1/2 ounce) can dark red kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups frozen corn
3 teaspoons chili powder
1 teaspoon cumin
1 (6 1/2-8 1/2 ounce) package cornbread mix, 6 . 5 - 8 . 5oz (your favorite brand is fine)
milk, if required by mix
margarine, if required by mix
egg, if required for mix
1/3 cup cheddar cheese, shredded
1 tablespoon green onion, sliced (optional)

1
Heat oven to 400.
2
in large skillet on medium-high heat brown ground beef, drain.
3
stir in salsa, kidney beans tomatoes, corn, chili powder and cumin.
4
Cook 3 to 4 minutes or until heated through, stirring occasionally.
5
while beef mixture is cooking, prepare corn bread mix according to directions on package.
6
Spoon cornbread mixture around outside edge of ungreased 12x8 (2 quart) baking dish.
7
When beef mixtures is heated spoon into center of dish. (beware the casserole will be full.).
8
Bake at 400 for 18 minutes.
9
Sprinkle with the cheese.
10
Bake 4 to 5 minutes longer until cheese is melted and cornbread is golden brown.
11
sprinkle with green onions and serve.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (16 ounce) can thick & chunky salsa, 1 (15 1/2 ounce) can dark red kidney beans, drained, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Yes, Chili And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili And Cornbread Casserole

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