Chili And Corn Tortilla Layered Casserole

1. 1

   In a non-stick skillet, empty both cans of chili.

2. 2

   (You can take most of the grease out).

3. 3

   Heat until warm and then reduce heat to low.

4. 4

   Coat each tortilla in the chili (both sides).

5. 5

   In a Pyrex loaf dish, layer the following: 6 chili- soaked tortillas (overlapping), 3-4 spoonfuls of chili, some chopped onions and cheese.

6. 6

   Repeat same for second layer.

7. 7

   Heat oven to 350 degrees.

8. 8

   Bake casserole for 20-25 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.