Chili And Chocolate Cake

1. 1

   Line a springform cake tin (21 centimeters) with parchment paper or grease well with butter. Set aside.

2. 2

   Preheat the oven to 180C.

3. 3

   Break up the chocolate and butter into small pieces and place in a microwaveable bowl.

4. 4

   Melt the chocolate and butter in the microwave on medium, stopping every minute to stir.

5. 5

   Add the sugar and allow to cool.

6. 6

   Add the eggs, one at a time, while stirring continuously.

7. 7

   Add the flour, salt, allspice, and chili. Stir with a spatula and mix well.

8. 8

   Place into the cake tin and bake for 25 minutes. (The center will appear slightly soft.)

9. 9

   Serve warm and sprinkled with cocoa powder.

10. 10

    Alternatively, sprinkle with a mixture of cocoa powder and chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.