How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili and Cheese on Rice?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, 1 teaspoon dried basil, 1 teaspoon dried oregano, and more.

Is Chili and Cheese on Rice suitable as soups & stews?

Yes, Chili and Cheese on Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili and Cheese on Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili and Cheese on Rice Recipe

Name: Chili and Cheese on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (16 ounce) can red kidney beans; 1 (15 1/2 ounce) can chili beans; 1 pint stewed tomatoes, drained; cooked rice; grated cheddar cheese

Chili and Cheese on Rice – a delicious recipe with ground beef, onion, basil, oregano, red kidney beans, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 onion, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 (16 ounce) can red kidney beans
1 (15 1/2 ounce) can chili beans
1 pint stewed tomatoes, drained
cooked rice
grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili and Cheese on Rice

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