How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Cheese Dip?

You need 4 ingredients. The key ingredients include: 2 -8 oz cream cheese, 1 block Monterey jalapeno cheese, 2 cans Hormel chili with/without beans, 1 large pkg. shredded cheddar cheese.

Is Chili And Cheese Dip suitable as soups & stews?

Yes, Chili And Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili And Cheese Dip Recipe

Name: Chili And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -8 oz cream cheese; 1 block Monterey jalapeno cheese; 2 cans Hormel chili with/without beans; 1 large pkg. shredded cheddar cheese

Chili And Cheese Dip – a delicious recipe with cream cheese, cheese, Hormel chili with, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -8 oz cream cheese
1 block Monterey jalapeno cheese
2 cans Hormel chili with/without beans
1 large pkg. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili And Cheese Dip

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