How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Cheese Dip?

You need 3 ingredients. The key ingredients include: 1 can Hormel chili with beans*, 1 (8 oz.) cream cheese, 8 oz. shredded Cheddar cheese.

Is Chili And Cheese Dip suitable as soups & stews?

Yes, Chili And Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili And Cheese Dip Recipe

Name: Chili And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Hormel chili with beans*; 1 (8 oz.) cream cheese; 8 oz. shredded Cheddar cheese

Chili And Cheese Dip – a delicious recipe with Hormel chili with beans, cream cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Hormel chili with beans*
1 (8 oz.) cream cheese
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Corned Beef And Cabbage Chowder
Irish Potatoe Casserole
Lentil Soup With Cauliflower And Bacon
Cawl (Welsh Stew)

Chili And Cheese Dip

How did you like this recipe?

Frequently Asked Questions