Chili And Beans

Name: Chili And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pinto beans; 1 large onion, chopped; 3 buttons of garlic; 2 Tbsp. Wesson oil; 1 1/2 lb. ground lean meat; 2 Tbsp. Eagle Brand milk; chili powder; 1 pinch cumin; 1 pinch oregano; salt to taste; 1 small can tomato sauce

Eats Now Editorial Team · 571 kcal · Soups & Stews

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Chili And Beans – a delicious recipe with pinto beans, onion, garlic, Wesson oil, ground lean meat, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. pinto beans
1 large onion, chopped
3 buttons of garlic
2 Tbsp. Wesson oil
1 1/2 lb. ground lean meat
2 Tbsp. Eagle Brand milk
chili powder
1 pinch cumin
1 pinch oregano
salt to taste
1 small can tomato sauce

1
You can use small pieces of salt pork in beans, but I take it out before I add the other ingredients.
2
I cook pinto beans in crock-pot.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. pinto beans, 1 large onion, chopped, 3 buttons of garlic, 2 Tbsp. Wesson oil, and more.

Yes, Chili And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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