White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cans Northern beans; 3 cans chicken broth; 2 cans green chili pepper, chopped; 2 medium onions; 2 garlic cloves, chopped; 6 to 8 chicken breasts; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; Monterey Jack cheese; sour cream; salsa

Eats Now Editorial Team · 1671 kcal · Soups & Stews

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White Chili – a delicious recipe with Northern beans, chicken broth, green chili pepper, onions, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cans Northern beans
3 cans chicken broth
2 cans green chili pepper, chopped
2 medium onions
2 garlic cloves, chopped
6 to 8 chicken breasts
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
Monterey Jack cheese
sour cream
salsa

1
In a large pan, cook chicken and tear into strips.
2
Add beans and broth.
3
In skillet, cook onions, peppers, garlic and spices. Add all ingredients together in large pan and simmer on low for 2 hours.
4
Serve with beer and watch ball game.

1671

kcal

Calories

Fat

173

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cans Northern beans, 3 cans chicken broth, 2 cans green chili pepper, chopped, 2 medium onions, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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