Chili and Beans Recipe

Name: Chili and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chili brick; 3 lbs 90% lean ground beef; 1 (27 ounce) can chili beans; 2 cups water; 1 onion; 3 green chilies; 2 garlic cloves; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons crushed red pepper flakes; 2 tablespoons cayenne pepper; 2 tablespoons chili powder

Servings: persons

1 chili brick
3 lbs 90% lean ground beef
1 (27 ounce) can chili beans
2 cups water
1 onion
3 green chilies
2 garlic cloves
2 teaspoons salt
2 teaspoons pepper
2 tablespoons crushed red pepper flakes
2 tablespoons cayenne pepper
2 tablespoons chili powder

1
.Brown ground beef with chiles, garlic, onion and seasonings.
2
In a separate pot, create your base by bringing XLNT and 1/2 cup water to a slow boil.
3
Reduce heat and simmer for 3-5 minutes.
4
Drain ground beef.
5
Add the chili base to the ground beef along with beans the remaining water.
6
Add more water if needed to reach desired consitency.
7
Add crushed red pepper, cayenne pepper and chili powder.
8
Simmer on low for 20 minutes.
9
Serve over rice.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chili brick, 3 lbs 90% lean ground beef, 1 (27 ounce) can chili beans, 2 cups water, and more.

Yes, Chili and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili and Beans

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