Chili And Bean Bake Recipe

Name: Chili And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 cloves garlic, crushed; 2 tsp chili powder; 1 lb ground beef; 1 can (14 oz) diced tomatoes; 1/2 cup beef stock; 2 tbsp tomato paste; 1 can (15 oz) red kidney beans, rinsed; 1 can (8 oz) whole kernel corn, drained; 1 loaf day-old, crusty Italian bread, crust removed, cut into 3/4-inch pieces; 1/2 cup coarsely grated Cheddar cheese

Servings: persons

1 medium onion, finely chopped
2 cloves garlic, crushed
2 tsp chili powder
1 lb ground beef
1 can (14 oz) diced tomatoes
1/2 cup beef stock
2 tbsp tomato paste
1 can (15 oz) red kidney beans, rinsed
1 can (8 oz) whole kernel corn, drained
1 loaf day-old, crusty Italian bread, crust removed, cut into 3/4-inch pieces
1/2 cup coarsely grated Cheddar cheese

1
Preheat the oven to 400u00b0F. Spray a shallow 6-cup baking dish with no stick cooking spray.
2
Heat a large skillet on medium heat. Spray the onion with cooking spray. Cook and stir for 5 mins or until soft. Add the garlic and chili powder and cook and stir for 1 min or until fragrant.
3
Add the ground beef and cook, stirring with a wooden spoon to break up the lumps, for 5 mins or until browned. Stir in the tomato, stock and tomato paste. Bring to a boil. Reduce the heat to low; simmer for 5 mins or until the mixture thickens slightly. Stir in the beans and corn. Spoon the mixture into the prepared dish.
4
Spray the bread with oil, then arrange the bread over the beef mixture in the dish. Bake for 15 mins. Sprinkle the cheese evenly over the bread and bake for 10 mins more or until golden brown. Let stand for 5 mins before serving.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 cloves garlic, crushed, 2 tsp chili powder, 1 lb ground beef, and more.

Yes, Chili And Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Bean Bake

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