Spicy Beef Chili with Beans

1. 1

   Saute bacon in heavy large pot or Dutch oven over medium-high heat until brown, about 4 minutes.

2. 2

   Drain off fat and discard.

3. 3

   Add beef to pot and saute until brown, breaking up clumps with back of spoon, about 7 minutes.

4. 4

   Add tomatoes with juices, beans and chili seasoning mix.

5. 5

   Bring chili to boil.

6. 6

   Reduce heat to medium-low and cook until thickened to desired consistency, stirring occasionally, about 40 minutes.

7. 7

   Season to taste with salt and pepper.

8. 8

   Ladle chili into bowls.

9. 9

   Serve, passing cheese, onions and sour cream separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.