Chili Ala Ono

Name: Chili Ala Ono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, sliced thin; 3 cloves garlic, chopped; 1 Tbsp. grated ginger; 4 lb. ground round; 2 large onions, chopped; 3 stalks celery, chopped; 2 large bell peppers, chopped; 2 Tbsp. salt; 2 Tbsp. sherry; 2 Tbsp. sugar; 1/2 tsp. oregano; 1 Tbsp. chicken base; 4 cans tomato paste; 2 bay leaves; 1/2 tsp. cumin seed; 1/2 bottle chili powder (to taste); 2 cans kidney beans; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 668 kcal · Soups & Stews

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Chili Ala Ono – a delicious recipe with bacon, garlic, ginger, ground round, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 strips bacon, sliced thin
3 cloves garlic, chopped
1 Tbsp. grated ginger
4 lb. ground round
2 large onions, chopped
3 stalks celery, chopped
2 large bell peppers, chopped
2 Tbsp. salt
2 Tbsp. sherry
2 Tbsp. sugar
1/2 tsp. oregano
1 Tbsp. chicken base
4 cans tomato paste
2 bay leaves
1/2 tsp. cumin seed
1/2 bottle chili powder (to taste)
2 cans kidney beans
2 Tbsp. Worcestershire sauce

1
Brown bacon; add vegetables and cook for 3
2
minutes.
3
Add hamburger and cook.
4
Add remaining ingredients except kidney beans.
5
Cook for about 1 hour, stirring occasionally.
6
Just before serving, add beans with sauce and cook another 5 minutes.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 strips bacon, sliced thin, 3 cloves garlic, chopped, 1 Tbsp. grated ginger, 4 lb. ground round, and more.

Yes, Chili Ala Ono falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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